30% OFF Pride collection code: USAPRIDE! Free Shipping over $99


by Latino Foodie December 16, 2015


One of the most beautiful times of the year is during Las Posadas when Latino family and friends come together to celebrate the birth of Jesus Christ. Las Posadas are celebrated throughout Mexico and Central America and with it comes delicious traditional cuisine.

As a child, I have vivid memories of the music, songs, colors and throngs of people who would line in procession behind Mother Mary, Joseph, and others reproducing the scene of the couple looking for shelter in Bethlehem.

“Las Posadas” means “lodging.” In Mexico and in parts of the United States, the reenactments take place over nine days, to signify the nine months of pregnancy, between December 16 through the 24 (Noche Buena). The participants go from house to house (typically predetermined) and sing songs in Spanish, asking to be let in. The nighltly events are like a nine-day feeding frenzy of some of the best Mexican or Latin cuisine. When the travelers are finally let in each night, they gather around the nativity to pray before sharing in a feast of traditional dishes like tamales, chicken mole, pozole, and menudo.

Last year, we created a video with our partner Herdez Brands that walked audiences through the traditions of Las Posadas. Check it out here:

As you saw, Las Posadas is about family and friends coming together and celebrating with good food and drinks. Here are a few of our recipes you can enjoy during the Christmas Las Posadas season. Simply click on the photo to find the recipe:

Chile Verde Pork Tamales — The holidays are synonymous with tamales in most Latin households, and a favorite dish of Mexico. The truth is that everyone has their treasured family recipe. In a pinch, we can flavor our tamales with Herdez Tomatillo Verde Cooking Sauce.

Chile Verde Pork Tamales with Herdez

Chipotle and Piloncillo Glazed Ham — Piloncillo is a special Mexican pure brown sugar pressed into a cone shape that makes this glazed ham recipe irresistibly tender. Combined with the low heat of smoky chipotle peppers, it is sweeter and bolder than any traditional honey glazed ham recipe.

Herdez Chipotle and Piloncillo Glazed Ham

Oaxacan Pollo Almendrado(chicken in almond sauce) — The genius for this sauce comes from Oaxaca, a city located about 300 miles south of Mexico City. The almond “nutty” flavor definitely dominates this sauce, but you also taste sweetness from the pureed California raisins. I love how the notes of cinnamon and cloves warm the mixture and give a nod to Mexico’s marriage with foods from Arab and Spanish influences. The creaminess comes from the plantains, almonds and chicken broth.


Pan Dulce Recipe — We were honored to have well-known recipe developer and food editor to some of best and brightest chefs in the world share exclusively with LatinoFoodie readers her pan dulce recipe.

Home baked Pan Dulce by Rochelle Palermo

Ponche Navideño — Here is run-down of the ingredients for your ponche kit: tejocotes, guavas, apples, oranges, firm pears, piloncillo, cinnamon sticks, star anise, cloves and honey.

Las Posadas Ponche with Don Victor Honey | LatinoFoodie.com

Menudo Rojo — A traditional Mexican dish, menudo rojo is a spicy soup made with beef tripe.

Menudo Rojo

Champurrado - Nothing screams out warm tender care during the holidays than a piping hot cup of chocolate champurrado, thickened with corn masa.


Since Las Posadas is a story about a young family depending on the kindness of strangers, the holiday for me this year seems especially poignant as I watch and read about Middle rn refugees from Syria fleeing to seek shelter for their families. I find it a little ironic people want to turn them away. More than ever, I feel it is important to share in the love, giving and true spirit of the holiday.

Las Posadas Around the World

In Puerto Rico, Christmas celebrations usually begin December 10 – and last until the Epiphany (Día de los Reyes Magos) on January 6 – with Parrandas (parties) hosted at different locations each night for generous helpings of Christmas Coquito (a delicious variation of eggnog made with coconut milk) and festive platters of pasteles (savory meat pastries).

In Nicaragua, La Gritería (The Shoutings), occurs on December 7 when friends and family parade in the streets to sing in praise of the Virgin Mary before visiting neighbors to share festive food, drink and gift exchanges. Our friend Denisse Montalvan, who manages the charity The Orphaned Earing, shared with us that “Each home has an altar for Virgen Maria, people go out and visit each home/altar and you only get treats if you sing to her. It’s like a religious trick-or-treating. Traditionally you get caña (sugar cane), limon dulce and gofio as treats. There’s also fireworks (triqui traca). Our other Nicaraguan friend, Tony Bayardo-Hernandez, shared, “Some of the typical goodies include: Coconut cajeta and Gofio. Gofio is a candy made from pinol, which is fine corn flour, cocoa flour, dulce, and spices like cinnamon and ginger. It’s a little dry but not overly sweet. It’s a small diamond-shaped very soft crumbly cookie.”

Now, we definitely have to taste this Gofio they are both talking about. Here’s a video in Spanish to learn how to make Gofio:

Christmas in El Salvador is celebrated by the entire family attending mass together on Christmas Eve and returning home to a grand feast. Pavo, or roasted turkey, is a popular Christmas meal in El Salvador. Salvadoran immigrants in the U.S. often serve it for Thanksgiving as well. The Salvadoran version of roast turkey has a variety of vegetables and spices that are roasted along with the turkey. This tasty mixture is then pureed and served as a rich sauce to accompany the turkey. Cold leftover slices of turkey with a little sauce are served in sandwiches called Pavo con Pan. According to our friend Aimee Duenas, whose family is from El Salvador, other popular Christmas dishes include tamales wrapped in banana leaves, hot chocolate and horchata which is a mixture of milk, pumpkin seeds, and cocoa beans. “As the families wait for the arrival of Baby Jesus, children play with fireworks and the sight of sparklers lighting up the night create a delightful scene. Singing and dancing are also a big part of the celebration. The Nativity Scene is very important to some families and it is a tradition in itself. Some may even get together to prepare it as a family project,” Aimee said. “Celebrating is far from over after this. This is the time dedicated to friends who gather to continue the party. People go to private parties or to clubs, and pack the local beaches since it is tropical and warm to see day break.


Latino Foodie
Latino Foodie


Leave a comment

Comments will be approved before showing up.

Also in Culinary

Maple Cream Easter Eggs

by Femme Fraîche March 20, 2016

Maple Cream Easter EggsEvery year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...

Continue Reading →

Salsa Casera Recipe – Super Hot and Delicious

by Stephen Chavez March 12, 2016

Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added to the mix. Scorpion peppers are one of the hottest chiles in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs).

Using a...

Continue Reading →

Mushroom and Kale Egg Bake

by Femme Fraîche March 06, 2016

Mushroom and Kale Egg BakeAdulting is hard stuff. Sure, there are the big things like taking care of kids or parents, unexpected car and home repairs, dealing with awful work situations, but sometimes the littlest things feel the most difficult. These days, one of my biggest dilemmas is finding what to feed myself in the mornings that is convenient, nourishing, and so tasty I’ll be psyched to eat it a few days a week. This...

Continue Reading →