Greetings, Queer Vegan Food readers! It’s been a little while since I’ve published a blog, and I couldn’t be more excited to share today’s update with you. In this post, I’ll share a bit about the places, foods and adventures I’ve enjoyed recently, including some cool vegan products I’ve fallen in love with, activities I’m up to, and some pics from a recent trip to Iceland.
Perhaps the coolest thing I’ve been up to since my last post was taking an anniversary trip in late October to Iceland with my partner, Courtney. We loved the trip; the scenery was gorgeous and we got in plenty of nature and hiking, and, as two vegans, were definitely able to make it work during week we were there. We flew in to Reykjavik (there’s miraculously direct flights to the capital city of Iceland from Denver, CO–we live in Boulder, CO, so this was a breeze) and if you at least stop there before visiting other, more remote parts of the country, I’d recommend stocking up on harder to find vegan items. Courtney wrote a spectacular, comprehensive post about eating vegan in Iceland, which I highly recommend reading. Here are a few pics from the trip:
Massel’s Vegan Boullion collection is my new favorite go-to option for steaming vegetables and making warming soups to get through the cold Boulder winter. I made a vegan chicken noodle with quinoa pasta, and love to steam broccoli with the vegetable cubes.
I’ve been loving the Rubbermaid Shaker Bottle for bringing smoothies with me to the office. It’s BPA Free, and contains this adorable little mixer device that ensures your smoothie doesn’t get stuck to the bottom of your bottle. Brilliant.
I wrote about the launch of Chao Vegan Slices from Field Roast on Vegansaurus, and now that my local Whole Foods in Boulder has Chao in stock, finally got to try them for the first time. The original is amazing on salads and stand-alone with crackers and baby carrots. Really cheese-like in texture and taste; I’m a fan!
I’ve never owned a rice cooker before, and kept hearing about how awesome they were, so, after a lot of research, decided to invest in a high-end rice cooker. I went with the Zojirushi NS-VGC05 Micom 3-Cup (Uncooked) Electric Rice Cooker and Warmer, and have only used it a couple times, but I already really like it! It’s very convenient not to have to attend to a pot while the rice cooks, and the rice tastes great. I also appreciate the minimal cleanup needed after you’ve made a batch. I’ve made short grain brown rice and wild rice in it so far, and look forward to trying out other kinds.
I’ve gone through periods of my life when I don’t imbibe much caffeine, and recently had been feeling like my daily cup of joe had snowballed into multiple cups and maybe even a dependency. While I’m not opposed to drinking coffee moderately, and the mountains of research done on coffee seem to suggest it’s safe in reasonable amounts, I’d been personally feeling like my body and mind could use a break for a while. I’m about 2 weeks off coffee (I went cold tofu–and, not gonna lie, the first few days were pretty difficult) and am feeling pretty great. I’m not sure how long I’ll go completely off the stuff (and, to be fair, I still am drinking a cup or two of green tea per day), but for now it’s felt like a really solid, balancing decision for me personally. To be clear: I think it’s rad if you’re drinking coffee, and I don’t mean to try to persuade anyone into taking my non-java path. This is just something I’m feeling like I need right now.
My day job is doing marketing for software companies, and earlier this year, I created a group in Boulder to help promote LGBTQ diversity in tech (and diversity in tech in general). We’ve been putting on a lot of amazing events and I’ve been so inspired by the support of so many great LGBTQ people and allies in the community. If you’re interested, you can check out what we’re doing on meetup.
I’m super stoked to be participating in Vida Vegan Con for the first time! I felt a rush of excitement while registering for the 2015 conference in Austin, TX. I’ll be staying at the official conference center, and hope to learn a lot from the talented presenters as well as shmooze with new and longtime vegan friends. Are you going?
Thanks for reading! xo
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