These New Year’s Eve inspired chocolate molasses muffins were born of a desire to make a rich, hearty chocolate muffin including the iron-rich goodness of molasses to celebrate a brand new year! I am grateful to be on this vegan adventure and grateful to be sharing this superb recipe! These muffins are gluten-free, soy-free, and delicious. Will they become a NYE tradition?
Gluten-Free Chocolate Molasses Muffins (Makes 16 muffins)
1 tbs molasses
1 tsp baking soda
1 cup oat flour
1 cup gf all purpose flour
1 tsp acv
1/2 cup applesauce (or 1 medium apple vitamixed)
7 drops stevia
1/4 cup xylitol
1 tsp cinnamon
1/2 cup nut mylk
1/2 cup warm water
2 tbs ground flaxseed
1/2 cup chocolate chips
1/4 cup raisins
1/4 cup cacao powder
1 pinch salt
1/4 cup coconut oil
Pre-heat oven to 350 degrees. Prepare muffin tins. Add ground flax seed and hot water to liquid ingredients. Mix dry ingredients. Add liquid to dry.
Add mixture to tins or greased muffin tray. Bake for 25-28 minutes. Enjoy, and happy 2013! Thank you for reading!
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