Today, I saw this video of Alicia Silverstone (created by PETA) showing the horrors of the down industry. Yesterday, I flew first class on U.S. Airways (I snagged some miles that were set to expire from a family member) and the seats were leather, the airline forgot my vegan meal, and didn’t have any vegan options on board (the airline provided their first class passengers with a “food” option of either feminized animal protein-laden pasta or dead chicken carcass slathered in barbeque sauce).
Today, I’m thinking about those who wear fur, who eat foie gras, who buy “gourmet” meats to celebrate holidays or promotions. Everywhere I look, especially around the holiday season, I see ridiculous examples of the skewed ways some in our culture envision luxury.
Why is it that the most coveted things in our society are often those sourced from cruelty towards human or non-human animals?
Why has luxury become synonymous with cruelty in so many cases? When I think about the true meaning of luxury for me, it has nothing to do with exerting dominance over another creature or person.
My definition of luxury includes: getting to spend time with loved ones, feeling creatively inspired and having the time to act on this inspiration, getting to travel several weeks or months of the year, enjoying really special gourmet vegan meals at restaurants sometimes, having the freedom to choose my schedule, sleeping on an organic mattress, etc. Notice that my definition of luxury does include some material things: I would certainly survive and would be quite happy without gourmet vegan meals and designer vegan apparel, but since we’re talking about luxury and not “necessity,” this is my list. What my definition of luxury does not include is exploiting and killing innocent creatures for my personal benefit. It does not include eating “fine” chocolate sourced from child slavery. I call for a culture-wide re-examination of what we consider to be luxury–for the animals, for our fellow humans, and for the planet.
What does luxury mean to you? I’d love to hear about it in the comments . . .
Note: I realize that flying is terrible for the environment and while I can say that I’m trying to fly less these days, it’s still a big deal. Just because I’m vegan doesn’t make it innocuous.
Comments will be approved before showing up.
Every year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...
Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added to the mix. Scorpion peppers are one of the hottest chiles in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs).
Adulting is hard stuff. Sure, there are the big things like taking care of kids or parents, unexpected car and home repairs, dealing with awful work situations, but sometimes the littlest things feel the most difficult. These days, one of my biggest dilemmas is finding what to feed myself in the mornings that is convenient, nourishing, and so tasty I’ll be psyched to eat it a few days a week. This...