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Gluten-Free Vegan Chocolate Chip Cookies

by Sarah E. October 26, 2012

I decided it was finally time to attempt my own gluten-free vegan chocolate chip cookies from scratch, cookies that would be really legit so that I could serve it to very important people (my friends). In this recipe, I give the option to substitute coconut palm sugar and xylitol for traditional sweeteners, but feel free to use brown or any other sugar. I used a bit of all-purpose gluten-free flour in addition to almond and oat flour made in the Vitamix.

They were delicious and a really superb texture. Here’s the recipe!

Gluten-Free Vegan Chocolate Chip Cookies 

Ingredients:

1/4 cup All-purpose gluten-free flour mix

3/4 cup almond flour (I just vitamixed almonds using the dry blade)

1 cup gluten-free oat flour (I just vitamixed oats using the dry blade)

3 Tbs applesauce

1/2 cup coconut palm sugar or xylitol (or a combo of the two, if you’d like)

4-5 drops liquid stevia

1/2 tsp baking soda

1/2 tsp salt

1/2 teaspoon cinnamon

1 tsp vanilla extract

4 Tbs coconut oil

1/4 cup water, or more if needed

1 Tbs “flax egg” which is 1 tbs ground flax (again, I vitamixed the seeds using dry blade) + 3 Tbs water

1/2 cup fair-trade vegan chocolate chips

1/4 cup cacao powder (optional if you’d like them to be double chocolate chip cookies)

Instructions:

Preheat oven to 350 degree. Mix dry ingredients. Mix wet ingredients. Add together and put on a pre-greased cookie tray/sheet. Bake for 13-15 minutes, or longer if needed.





Sarah E.
Sarah E.

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