I feel like I should start this post off by stating, for the record, that I don’t have a pre-existing relationship with the company that makes Sharpies. It’s merely coincidence that two of my craft tutorials so far on here involve them. What can I say? I’ve never met an office supply store or a back-to-school sale I didn’t like. One of my favorite places to lose time on campus at my Big 10 graduate school was in the three aisles of the bookstore that were dedicated to writing implements. Pens in every shade of ink, mechanical pencils, highlighters, and so many varieties of Sharpies. A girl could lose herself and her meager graduate student earnings in there!
My love affair with brightly colored gel pens and markers has not, it seems, gone unnoticed by my family, either. One of my Christmas presents this year was a pack of 80s-glam-inspired Sharpies. But even for an enthusiast like myself, I didn’t know what, when, or how I’d use 24 of them. Turns out, that problem is easy to solve, as they’ve already decorated fancy cards & envelopes, coffee mugs for some besties, and even upgraded my mani by standing in for those awful nail art pens — thanks for the tip, Beauty Department!
Spying them in my craft bin again last week, I wondered what kind of seasonal project I could use them in and the colorful, intricate designs of pysanka, or Ukrainian Easter eggs, came to mind. Have you ever made pysanka? They are not for the weary! They take hours; drawing in the lines and shapes with melted beeswax, dyeing them layer after layer, and then finally melting and rubbing off the final coating of wax. It can take up a whole day just making one! So, needless to say, trying to re-create the detail of these ornate beauties wound up being more labor-intensive than I had planned, even without the wax and the dye! Thus, my Sharpie Easter eggs (or springtime eggs if you’re more inclined) eventually went in a different direction to capture the whimsy of the coming season.
The cold, bleary Midwest has me dreaming of the firsts of spring – robins, flower buds, and that glorious day of the year when the ground is finally released from the grip of winter and the sweet, soddy smell of dirt and vegetation fill the air. Just the thought of it has me feeling positively poetic! Plus, I’ve had this adorable fake robin (of which Bear is all “OMG, I’m in love with a girl who hoards fake, stuffed birds and saves them for a rainy day?!”) in my possession for far too long without it seeing the light of day. Of course I had to heed the advice of Portlandia and put a bird on it! Also, what better way to market yourself? Who needs business cards or search engine optimization? I’ve got self-designed, hand-drawn eggs, y’all!
I used hard-boiled eggs for this project and the ink never reaches the flesh of the egg itself, keeping them perfectly edible. You could, of course, always empty them first and then decorate them if you continue to have concerns or just don’t like eggs in their hard-boiled form. I might make some more for my Easter table with the requisite bunnies, chicks, and resurrection – kidding on the last one! – but am also wanting to do a small set mimicking different cross-stitch patterns. Basically, I see a lot of egg salad in my future.
Sharpie-Designed Easter/Springtime Eggs
Eggs – quantity determined by you
Heavy-bottomed pot w/lid that will accomodate your eggs in a single layer and hold enough water to cover them by at least an inch
Permanent markers – I used these
Ingredients for this, optional
Place your eggs in the bottom of a heavy-bottomed pot in a single layer. Fill with cold water, stopping when the eggs are covered by an inch or two. With the lid off, heat the eggs to a full boil, then cover the pot and remove it from the heat. Allow the eggs to sit undisturbed for 17 minutes. Next, drain the eggs and plunge them into a bowl of cold water. Allow the eggs to cool completely. At this point, you can dry them off and prepare them for decorating or refrigerate them until you’re ready for them. Either way, before decorating with the markers, the eggs must be allowed to warm up just enough to take the cold from the fridge off the outer shell, otherwise they will develop condensation from the heat of your hands making the markers run and skip. When decorating, keep some paper towels nearby just in case, dabbing off the moisture as needed. As you go along, it will become clear how the marker’s flow allows you to draw precise lines, follow the curve of the egg, and apply the ink gently, blending it with your finger, to create shading. When finished, immediately return your eggs to the refrigerator. Eat within one week.
Comments will be approved before showing up.
Every year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...
Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added to the mix. Scorpion peppers are one of the hottest chiles in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs).
Adulting is hard stuff. Sure, there are the big things like taking care of kids or parents, unexpected car and home repairs, dealing with awful work situations, but sometimes the littlest things feel the most difficult. These days, one of my biggest dilemmas is finding what to feed myself in the mornings that is convenient, nourishing, and so tasty I’ll be psyched to eat it a few days a week. This...