Try this festive nori veggie rice bowl if you’re in need of a quick recipe to whip up for yourself, your family or the in-laws. Feel free to experiment with tossing in different vegetables that you have on hand. For this version, I included nori strips, but spinach would also work very nicely.
Holiday Festive Nori Veggie Rice Bowl (Serves 4)
1-2 cups cooked brown rice
1 cup raw sauerkraut
1/2 cucumber, diced
4 stalks celery, diced
1 tsp corriander
1 tsp curry powder
2 carrots, diced
2 Tbs miso (I used chickpea miso)
4 raw nori sheets ripped into shreds OR spinach
1/2 cup chopped onion (optional)
1-2 cloves garlic (optional)
Cook brown rice using whichever method most pleases you. When cooked, remove from heat and add in onion, garlic, chopped veggies, nori raw sauerkraut (we make our own batches of raw probiotic sauerkraut, but store-bought kinds will work, too) miso, and spices. Serve, eat, love!
Happy holidays, friends!
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