Christmas sale! $50 OFF every $200 you spend. Use code XMASPRIDE

You Scream, I Scream, We All Scream for Milk!

by Art Rodriguez October 19, 2012

We should have known better. It was a Monday night and our good friend Nicole Presley from Presley’s Pantry invited us over her house in East LA for a little pachanga. Little did we know it was going to be a milk party!

We arrived and saw little munchkins and their parents anxiously awaiting for the milk truck. Yes, milk truck! Then we remembered that milk is a great beverage to drink when you’re ready to hit the sack. We got into the spirit of the leche party and had a glass of milk and some delicious pan dulce. It was a Monday night after all  so we drank our milk and got ready to go home and get a good night’s sleep.  Remember, sending your kids to bed early with a glass of milk may help them to be more awake and alert the following morning.  What’s your bedtime ritual?

 

Don’t forget to visit El Maestro del Vaso Medio Lleno to see what he has been up to and don’t forget to download the awesome free bedtime stories!

 

 

This is part of a sponsored campaign with the California Milk Processor Board and Latina Mom Bloggers. However, all opinions expressed are my own.

 

The post You Scream, I Scream, We All Scream for Milk! appeared first on Latino Foodie.




Art Rodriguez
Art Rodriguez

Author


Leave a comment

Comments will be approved before showing up.


Also in Culinary

Maple Cream Easter Eggs

by Femme Fraîche March 20, 2016

Maple Cream Easter EggsEvery year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...

Continue Reading →

Salsa Casera Recipe – Super Hot and Delicious

by Stephen Chavez March 12, 2016

Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added to the mix. Scorpion peppers are one of the hottest chiles in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs).

Using a...

Continue Reading →

Mushroom and Kale Egg Bake

by Femme Fraîche March 06, 2016

Mushroom and Kale Egg BakeAdulting is hard stuff. Sure, there are the big things like taking care of kids or parents, unexpected car and home repairs, dealing with awful work situations, but sometimes the littlest things feel the most difficult. These days, one of my biggest dilemmas is finding what to feed myself in the mornings that is convenient, nourishing, and so tasty I’ll be psyched to eat it a few days a week. This...

Continue Reading →