Just like people, food when it is simple and honest and doesn’t pretened to be something it’s not is quite a beautiful thing. This was our experience recently when we discovered a small, corner restaurant with no more than eight tables called Fusion Burgers in Highland Park.
Setting the scene: graffiti etched windows, wrought iron bars on the door, bare bulb ceiling fans, and less than a dozen tables with plastic chairs. Once you get past all that, you also notice the warmth of the place. For a place lacking art work, carpet, exposed wood beams or a fire place, it still felt homey and warm; no doubt the presence of the Muñoz brother-sister team Betty & Luis has something to do with it. Prices are reasonable with most burgers under $10 and sides under $4.
Setting the vibe: It’s another new restaurant on York Boulevard in the now-trendy neighborhood of Highland Park. Hipsters and families with children populate the place, with many more always waiting hungrily outside to snag one of the eight tables. This is a family-owned and operated restaurant, and the Muñoz family will greet you honestly and sincerly, just like their burgers.
Setting the table: Every burger is prepared to a mouthwatering medium. The burgers come enveloped in a gorgeous sesame seed brioche bun. The soft cloud-like brioche has been my new go-to burger bun since culinary school, and Fusion’s buns don’t disappoint. The idea here is pretty simple: themed burgers. The Mexican burger comes with pineapple and al pastor, oh and the patty. The Noir Burger has boschetto a al tartufo (a type of cow’s and sheep’s milk with truffle) and a pinot noir sauce. The Parmigiano Burger has a big ‘ol parmesan crisp with sun dried tomatoes and shitake mushroom. The unfortunately named Lard-O-Rings has pancetta and onion rings, though no actual lardo. They also have a turkey burger, chicken/turkey burger, pork patty, vegan burger, an Ahi burger, and a good old fashioned chili cheese burger. Drinks include Mexican and vintage sodas.
This place also has salads, but not what I was in the mood for so you’re going to have to Yelp something. We did order the beer battered onion rings and the Cheese Tosos, which are like cheesy tater tots. The name is a play on “chistosos.”
We couldn’t fit dessert into the meal, but they have four and they are all over the place: African Honey & Yogurt, Italian styled panna cotta, fruit salad, and ice cream.
Fusion also has a “Special of the Day” and the restaurant is open to customer suggestions. The day we went the special was the Peruvian Burger. Its bun was lite and airy, the patty was juicy, and the lomo saltado only added to this lavish burger. While not the traditional double fried french fries, they use thin slices of double cooked potatoes. Delicious.
Fusion Burgers: 5933 York Boulevard, Los Angeles, CA 90042.
The post Move Over Umami, There’s a New Burger in Town; Fusion Burgers in Highland Park appeared first on Latino Foodie.
Comments will be approved before showing up.
Every year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...
Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added to the mix. Scorpion peppers are one of the hottest chiles in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs).
Adulting is hard stuff. Sure, there are the big things like taking care of kids or parents, unexpected car and home repairs, dealing with awful work situations, but sometimes the littlest things feel the most difficult. These days, one of my biggest dilemmas is finding what to feed myself in the mornings that is convenient, nourishing, and so tasty I’ll be psyched to eat it a few days a week. This...