30% OFF Pride collection code: USAPRIDE! Free Shipping over $99

A Mother’s Day Brunch Made with Love

by Stephen Chavez May 12, 2012

Mother’s Day. A time of year to honor the gifts and love your mother has unselfishly offered you all these years.

Latinofoodie would like to acknowledge our mothers — Norma Rodriguez and Cecilia Chavez — two powerful and loving women who gave their love unconditionally in a grand way to us. We’re lucky to still have Art’s mom around and wish we were with her in Colorado Springs on Sunday to enjoy her homemade cooking.  Art says he is especially missing right now her gorditas filled with potatoes. I know my mom, Cecilia, is watching over me like an angel. I miss everything about her, especially her cooking.

And, that’s the point of this blog. If you’re lucky enough to have your mom with you, why not whip up a homemade brunch with love. For many families, Mother’s Day is a time of year when they stand in long lines outside of restaurants, restlessly waiting for the ultimate brunch experience. Why spend all that time and money when you can invite the familia to your home for a special brunch. Nothing says, “I love you,” more than donning your apron and getting behind the stove on Mother’s Day.

Either way, here is a brunch menu for you to consider for Mother’s Day or any weekend this year.  We pulled recipes from past blog posts. Don’t forget to chill the champagne! Add a bit of guava juice for a delightful, sweet twist from the traditional mimosa.

Papas con Chorizo Waking up to the aroma of the spicy chorizo softening in a sartén puts a smile on my face every time. I have to admit. It reminds me of home and being with my mom. As a child, I knew mom was in a good mood when she shared her love with us through Saturday morning breakfast.

Chilaquiles – Nothing better than homemade chilaquiles: fried corn tortilla strips that are crispy to the crunch, red chile sauce, onions, and cheese. I’m talking lots and lots of queso here.

Fritata de Nopalitos LatinoFoodie has been determined to incorporate more nopales into the dishes we prepare.  Nopales (cactus) are absolutely good for you and your mama.

Strawberry Ice Box Pie To cool off your pansa from the chorizo and chilaquiles, try this heavenly light whipped topping pie. Underneath the white cloud of goodness are fresh strawberries and a crust made of Maria’s Galletas that have shaved Mexican chocolate mixed into it. Simply scrumptious.



The post A Mother’s Day Brunch Made with Love appeared first on Latino Foodie.

Stephen Chavez
Stephen Chavez


Leave a comment

Comments will be approved before showing up.

Also in Culinary

Maple Cream Easter Eggs

by Femme Fraîche March 20, 2016

Maple Cream Easter EggsEvery year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...

Continue Reading →

Salsa Casera Recipe – Super Hot and Delicious

by Stephen Chavez March 12, 2016

Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added to the mix. Scorpion peppers are one of the hottest chiles in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs).

Using a...

Continue Reading →

Mushroom and Kale Egg Bake

by Femme Fraîche March 06, 2016

Mushroom and Kale Egg BakeAdulting is hard stuff. Sure, there are the big things like taking care of kids or parents, unexpected car and home repairs, dealing with awful work situations, but sometimes the littlest things feel the most difficult. These days, one of my biggest dilemmas is finding what to feed myself in the mornings that is convenient, nourishing, and so tasty I’ll be psyched to eat it a few days a week. This...

Continue Reading →