February is National Chocolate Month and what better way to enjoy a dessert without all the guilt than with a Mexican Chocolate Tofu Pudding.
MEXICAN CHOCOLATE TOFU PUDDING
Makes 4 servings
1 package (12 oz.) silken tofu
2/3 cup (about 1 tablet) Mexican chocolate, finely grated in a food processor (if you don’t have a food processor, use a box grater)
¼ teaspoon vanilla extract
For added flair, use a pastry bag with a star tip to pipe the pudding into your serving dishes. Top with fresh berries, powdered sugar, whipped topping or chocolate shavings.
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