Free shipping over $99 | Interest Free *no credit check* financing is available!

Lomo Arigato Food Truck Features a “Secret” Aji Sauce that’s to Die For

by Stephen Chavez June 07, 2011

This weekend LatinoFoodie ventured over to the Lummis Festival in Northeast Los Angeles. Our first stop, of course, the food trucks. The Lomo Arigato truck décor alone had us thinking this was going to be a different food experience. On the front hood protruded a butcher’s cleaver knife as if to slice a new flavor in LA’s trendy food truck scene. Yet, Lomo Arigato has been around for two years.

Lomo Salturado with Beef Tri-tips and Aji Sauce

We ordered the Lomo Salturado with tri-tip beef. The beef is perfectly sautéed with red onions, French fries, cilantro, soy sauce and red wine. As they were cooking the mixture in the wok, high flames darted upward inside the truck. Fun to watch, but a bit scary, too. 

The beef was tender and cut into bite size strips. What was the most surprising part of the dish was how crisp the fries remained through the sauté process.

However, the item that set this whole dish apart from being just another beef stir fry over white rice was this creamy, bright green sauce called Aji. We were told that in Peru, aji is a staple sauce in many kitchens much like salsa is in Mexican households. The woman working behind the food truck counter seemed a bit weary when I asked her the ingredients of this spicy sauce. I think she thought I was some kind of spy trying to steal her recipe. When I explained I wrote for a food blog, all she would reveal was that it was a secret sauce with a jalapeño base mixed with a Japanese mayonnaise.

We’ll definitely be on the lookout for Lomo Arigato around LA. Rumor has it that they’re in the South Bay and West LA part of town all the time. Just look for a cleaver knife coming out of the hood of a food truck and you’ve found them.

We searched online for an Aji Sauce recipe. There are a lot of recipes on the internet for this mystery green sauce.  Be creative and adjust ingredients to your liking.

The post Lomo Arigato Food Truck Features a “Secret” Aji Sauce that’s to Die For appeared first on Latino Foodie.




Stephen Chavez
Stephen Chavez

Author


Leave a comment

Comments will be approved before showing up.


Also in Culinary

Maple Cream Easter Eggs

by Femme Fraîche March 20, 2016

Maple Cream Easter EggsEvery year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...

Continue Reading →

Salsa Casera Recipe – Super Hot and Delicious

by Stephen Chavez March 12, 2016

Salsa Casera or House Salsa is one of the simplest and most flavorful salsas that brings a robust heat and a smokey flavor from the charred tomatoes and chile peppers. Beware! I like heat and so this recipe has one dried Scorpion pepper added to the mix. Scorpion peppers are one of the hottest chiles in the world, with a mean heat of more than 1.2 million Scoville heat units (SHUs).

Using a...

Continue Reading →

Mushroom and Kale Egg Bake

by Femme Fraîche March 06, 2016

Mushroom and Kale Egg BakeAdulting is hard stuff. Sure, there are the big things like taking care of kids or parents, unexpected car and home repairs, dealing with awful work situations, but sometimes the littlest things feel the most difficult. These days, one of my biggest dilemmas is finding what to feed myself in the mornings that is convenient, nourishing, and so tasty I’ll be psyched to eat it a few days a week. This...

Continue Reading →