1. MARK MURPHY (NYC): THE CUCUMBER THYME FIZZ
Combine the cucumber juice, lemon juice, thyme simple syrup, Stoli, fresh thyme and ice into a shaker. Shake well. Add ice into your serving cup and strain the shaken cocktail into the cup about 3/4 of the way full. Top off the the cocktail with sparkling water and enjoy!
2.ROCKY COLLINS (DALLAS): THE KEY WEST KITTY KAT
Shake the Stoli Vanil, cream of coconut, pineapple juice, key lime juice, simple syrup and ice together in a cocktail shaker. Strain into a martini glass. Add a splash of grenadine and top it off with cinnamon. Garnish with an edible flower and a pineapple slice. Enjoy!
MATTHEW MELLO (2015 STOLI KEY WEST NORTH AMERICAN CHAMPION): THE FORBIDDEN FRUIT
Pour the Stoli, ginger liqueur, lavender rose water, lemon and ice into a cocktail shaker. Shake well. Pour into a martini glass. Slice the banana in half and use the end with the stem and the cherry to create a dolphin garnish. Drop in a small cube of dry ice and enjoy.
Vote for your favorite bartender once per day from May 20, 2016-Jun 2, 2016. Based on your votes, the winners advance to the finale competition at Key West Pride.
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