San Miguel Produce has provided me with greens for recipe development. While I received compensation for my time, my opinions are my own, and I have not been paid to post positive comments.
Kale is everywhere these days, nourishing and feeding our bodies. The hardy leafy green has been finding its way into unlikely places in my kitchen, and we are loving it! People don’t realize, that like the nopal, kale is so delicious and ridiculously healthy for you, too! A few nights ago we posted a photo of our dinner, which was this amazing kale stuffed poblano pepper, and the response was overwhelming! So we deiced to go back in the kitchen and work out this kale recipe for you guys.
We’re so excited to partner with San Miguel Produce and Cut ‘N Clean Greens for this recipe. We’ve added some flare and made a Kale and Roasted Butternut Squash Stuffed Poblano Pepper. You won’t be disappointed! Have two for a filling vegetarian meal, or serve one alongside some baked fish. The peppers can be stuffed and assembled ahead of time and simply reheated in your oven
So head over the Cut ‘N Clean Greens website or follow this DELICIOUS LINK to the get the recipe. While you’re there, make sure to bookmark some of the other recipes for some creative ways to use greens. Like these Green Enchiladas with Turkey and Rainbow Chard or this recipe for Rainbow Chard & Green Lentil Tacos for a Meatless Monday dish or a healthier Taco Tuesday. In addition to healthy smoothies, crisp baked chips and steaming bowls of soup, how else do you use kale? Do you prefer it raw or cooked? Would you ever try a dessert made from kale? Hmm, sounds like a challenge!
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