Baked Balsamic Brussels Sprouts With Curry Quinoa

Sarah E.

I almost didn’t post this recipe. It’s very simple but so rich in flavor and texture that I think it’s worth sharing. These farmers’ market Brussels sprouts paired with quinoa are a great fall dish. I love the rich flavor and crispy texture of the sprouts, and the quinoa adds a lovely nutrient dense crunch.

Baked Balsamic Brussels Sprouts With Curry Quinoa


Baked Brussels Sprouts

2 cups Brussels Sprouts

1 tbs Balsamic Vinegar

dash salt

2-3 Tbs nutritional yeast

1 Tbs coconut oil or olive oil

Curry Quinoa

1 cup cooked Quinoa

1/4 cup vegetable broth

Curry Powder (to taste)


Preheat oven to 375 degrees. Halve the Brussels sprouts and toss with all ingredients. Add curry powder to cooked quinoa (or add while cooking) and serve together.

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