Brown’s Raw Vegan NOreos

Sarah E.

Traditional Oreos are pretty gross, although the U.S. version are vegan (Note: International Oreos are reportedly non-vegan). My version of the chocolate sandwich treats is low-glycemic and pretty easy to make! Feel free to substitute your sweetener of choice for stevia.

Brown’s Raw Vegan NOreos (serves 6-8)

Ingredients

Chocolate NOreo shell:

1/2 cup Raw cacao paste or cacao butter and cacao powder
Pinch salt
Liquid stevia (or other sweetener)
1/4 cup cacao nibs
Chocolate molds (or ice cube tray)

“Cream Filling” Insides:

1/4 cup raw tahini
6-8 drops liquid stevia or other vegan sweetener
1 Tbs maca

Instructions:

Melt cacao paste or cacao butter and cacao powder on very low heat until liquid. Add in stevia, salt and nibs. Place into molds or ice cube tray. Allow to cool in fridge or freezer.

Meanwhile, mix insides ingredients. Once chocolate part has hardened, make sandwiches out of insides and outsides. Place in fridge to harden, and then enjoy!


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