Raw Vegan Cherry Jello

Sarah E.

Raw vegan cherry jello

Raw vegan Jell-O is awesome–it’s got a great texture, takes minutes to make, and is a light, fresh take on dessert. This is a low-glycemic version suitable for those on low-sugar diets.


12 ounces frozen or fresh cherries

Handful Irish moss

Sea salt, to taste

Stevia, to taste

Xylitol (optional, to taste)


Soak the Irish moss overnight. When it’s all plumped up with water, Vitamix it with a little bit of water until it’s an even, gooey consistency. Then, add frozen cherries, Stevia, sea salt, and Xylitol to taste. Chill in the fridge for a couple hours. Enjoy!

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