Raw Vegan Cherry Jello

Sarah E.

Raw vegan cherry jello

Raw vegan Jell-O is awesome–it’s got a great texture, takes minutes to make, and is a light, fresh take on dessert. This is a low-glycemic version suitable for those on low-sugar diets.

Ingredients

12 ounces frozen or fresh cherries

Handful Irish moss

Sea salt, to taste

Stevia, to taste

Xylitol (optional, to taste)

Instructions:

Soak the Irish moss overnight. When it’s all plumped up with water, Vitamix it with a little bit of water until it’s an even, gooey consistency. Then, add frozen cherries, Stevia, sea salt, and Xylitol to taste. Chill in the fridge for a couple hours. Enjoy!


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