Culinary / Party Food

Maple Cream Easter Eggs

Maple Cream Easter EggsEvery year when I was a kid, I could count on two things in my Easter basket – marshmallow eggs and maple cream eggs. Each served different purposes. The maple cream Easter eggs were my favorites and what I squealed over even more than finding plastic hidden eggs that held a dollar bill or a tiny toy. The marshmallow eggs were nothing I ever fancied and always found their way into the freezer for...

Femme Fraîche
Read more

Chocolate Stout Cannoli

Chocolate Stout CannoliIt’s that time of year again – Oscars season! Once again, I’m thrilled to join Haley and a host of other food bloggers in coordinating a round up of Oscars-inspired recipes for 2016. This year, I was paired with the book-turned-film and romantic period drama, Brooklyn, starring Saoirse Ronan, Emory Cohen, and Domhnall Gleeson. Brooklyntells the story of a young Irish woman, Eilis (Ronan), who...

Femme Fraîche
Read more
5 Things You Can Do Now for Thanksgiving

5 Things You Can Do Now for Thanksgiving

I’m a little bit giddy about Thanksgiving this year, but not for reasons you might think. Yes, I’ll get to spend it in the company of friends, of people I love, and yes, there will be delicious things to nibble and drink, games to play, and fun to be had with some of my favorite faces. […]

The post 5 Things You Can Do Now for Thanksgiving appeared first on Femme Fraiche.

Femme Fraiche
Read more
Cookie Butter Buckeyes

Cookie Butter Buckeyes

Fall has just begun here in Minneapolis and with it comes the updating of the pantry and the cupboard. In our house, that means bagging up the excess charcoal and stowing it in the basement storage unit, securing the melon baller in its spot in the back of the utensil drawer, and switching out the […]

The post Cookie Butter Buckeyes appeared first on Femme Fraiche.

Femme Fraiche
Read more
Lemon Chantilly Cream Puffs

Lemon Chantilly Cream Puffs

I’m so thrilled to be joining Haley and six other food bloggers in this challenge to create a recipe and post for one of the 2015 Academy Award nominees for Best Picture. I was paired with The Grand Budapest Hotel, a quirky comedy from writer and director, Wes Anderson, and created these Lemon Chantilly Cream Puffs in response. As per most of Anderson’s movies – Moonrise Kingdom, Fantastic Mr. Fox...

Femme Fraiche
Read more
Victoria Sponge Cakes

Victoria Sponge Cakes

Like a lot of people, Bear and I ditched cable a while back and, for the most part, have no complaints! Not having a huge bill is the greatest perk, of course, but so is discovering new shows. This can go either way and, if we’re being honest, at least 20% of what we queue up is for hate-watching; have you re-watched any early 90s cooking shows lately? Hilarious…and also a study in food trends....

Femme Fraiche
Read more
Bagel and Lox Cheese Ball

Bagel and Lox Cheese Ball

 

As an only child who lives halfway across the country, it’s safe to say that when I go home to visit my family, it’s a pretty big deal. If you’re an SNL fan, you couldn’t have missed this year’s Thanksgiving sketch by the ladies of the cast about heading home for the holidays – Back Home Ballers – which feels like an only slightlyexaggerated version of my reality. What can I say? My mom misses me...
Femme Fraiche
Read more

Fennel, Onion & Fontina Pizza

Most of the memories I have of my father’s parents revolve around food. Due to the complicated nature of family, I didn’t grow up around them to the extent I did my mother’s parents. With the latter, we were together almost every weekend, vacationed together, and lived mere blocks away for the first few years of my life. My grandparents on my Dad’s side, Rose & John (seen below with my great...

Femme Fraîche
Read more

Irish Cream Fudge with Guinness Ganache

Irish Cream Fudge with Guinness Ganache RecipeThough I’ve never marched in a parade for it, nor have I ever drank green beer, I still like to celebrate St. Patrick’s Day every year in some capacity. While there’s no Irish ancestry on either side of my family, my mom always made a corned beef on March 17th along with boiled potatoes and cabbage. We all looked forward to that meal each year, as if corned beef couldn’t be found and made for...

Femme Fraîche
Read more

Neapolitan Coconut Sundae Candies

Neapolitan Coconut Sundae CandiesRemember being a kid and going to the grocery store and there were those big bins of loose, wrapped candies? They were 5¢ and on the honor system, so you’d toss your nickel into the tin collection box and then mull over the ten or so different options. Strawberry hard candy wrapped in its metallic strawberry-print wrapper? Yes. Caramel logs flavored with raspberry, vanilla, and maple? My weakness....

Femme Fraîche
Read more

Oscar Night Soft Pretzels

Oscar Night Soft PretzelsWhile everyone else is prepping their best popcorn butter seasonings (yum!), I decided to go a different route for Oscar night this year and bake off some soft pretzels to graze on. From the red carpet to the closing credits, these O-shaped pretzels will be a perfect treat alongside some spicy mustard, a homemade cheese sauce, and of course something bubbly.

Soft Pretzel DoughYou might think soft pretzels are a bit...

Femme Fraîche
Read more

Peanut Butter & Pretzel Cake Bars

Peanut Butter & Pretzel Cake BarsWhile I love a sweet treat, these days I’m baking more in an attempt to warm up the house than I am in order to have dessert for later on. I know the polar vortex has many of us experiencing single and below-zero temperatures, but as I told my dear mother just recently, “-3°F and -37°F are two different animals, at two different zoos, on two different continents!” Just yesterday, my eyelashes...

Femme Fraîche
Read more
15 results