Parenting / lesbian mom in Los Angeles

Storybook Land

By: Brandy Black

I cooked my first turkey this year. This is a big deal coming from an ex-vegetarian with a flex-a-tarian wife. We screeched and screamed our way through the prepping stages and I think I washed my hands 100 times- they are shriveled and dry now, but…. the turkey was a success. Or at least my guests didn’t complain. So I do believe the basting every 20 minutes for 4 hours (yes it...

The Next Family
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